Chef Greg Blair

Executive Chef

Chef Greg Blair is our Executive Chef at Le Méridien Atlanta Perimeter, where he leads our culinary team with more than 10 years of experience in high-volume, upscale dining environments. A graduate of The Culinary Institute of America, Chef Greg brings a wealth of expertise from renowned positions at Hilton, Doubletree by Hilton, and Carolina Lakes Golf Club. His passion for menu development, team leadership, and quality control ensures that every dish reflects his dedication to culinary excellence. Chef Greg has successfully managed all aspects of kitchen operations, from food cost and inventory control to creating special event menus and training staff to maintain the highest standards. Known for his creativity and commitment to superior service, Chef Greg delivers exceptional dining experiences, making every meal at Le Méridien a memorable one.