Matthias Hinrichs

Director of Food and Beverage

Matthias Hinrichs is our Director of Food and Beverage at Le Méridien Atlanta Perimeter, where he applies his extensive background in luxury hospitality to lead our food and beverage operations with precision and creativity. With experience managing high-profile properties like Wynn Las Vegas and Caesars Entertainment, Matthias has honed his skills in revenue growth, guest satisfaction, and team development. His approach to leadership combines strategic P&L management, labor cost control, and training, ensuring operational excellence while keeping the team motivated and engaged. Matthias has a proven track record of implementing successful strategies that have increased revenue and guest loyalty, particularly through his work on beverage menu redesigns, staff development, and positive guest experiences. His ability to create a dynamic, efficient work environment is evident in the ongoing success of our food and beverage department at Le Méridien.